The cuisine at Willka T’ika is an exotic fusion of Andean, American, South Asian and African flavors. Willka T’ika has the only 100% hormone-free and chemical-free gourmet vegetarian hotel kitchen in Peru’s Sacred Valley. The gardens are strictly organic. Three gourmet vegetarian meals are served daily, using high-protein Andean grains and legumes, as well as organic, freshly harvested vegetables and salads grown on-site. We serve our own free-range eggs. Vegan, gluten free, and special dietary requests can be accommodated. Non-vegetarians find the cuisine at Willka T’ika flavorsome, original and delicious.
Start the day with a cup of freshly harvested herbal tea or fresh roasted Quillabamba coffee grown on staff family farms. The buffet breakfast may include homemade muesli using kiwicha and other Andean grains, breads from a local oven, omelets, and sliced fruits and avocados from the subtropical Machu Picchu area. Dinner may include a hearty soup, freshly harvested salad and gourmet vegetarian entrees with steamed vegetables. Meals include quinoa and kiwicha, the grain that gave Inkan warriors strength, or tarwi, an Andean legume containing more protein than red meat.